Summer Early Evening Menu

Marinated chicken salad, baby gem leaves, shaved parmesan & caesar dressing
Homemade soup of the day
Baked portabella mushroom, goats cheese & baby spinach, red pepper crust
Smoked salmon & spring onion quiche, chervil crème fraiche
Tian of west coast crab, chervil potato salad, lime creme fraiche
Crispy springroll of duck, summer leaves, chilli jam
Salad of feta cheese, roasted peppers, black olives, sundried tomato dressing

Baked fillet of Hake, asparagus wrapped in parma ham, green olive tapenade
Spiced lamb kofta, steamed cous cous, cucumber & mint labna
Prime 10oz Irish Sirloin steak, creamed leeks, brandy & pepper sauce
- ( 2.00euro supplement on the Sirloin for Early Evening Menu & Set Dinner Special)
Crispy aromatic boneless duck, sage & sultana stuffing, orange sauce
Panfried fillet of Sea trout with prawn, pink peppercorn & lemon butter
Roast breast of chicken, sundried tomato, leek & parmesan stuffing, red wine us
Salmon & natural smoked haddock fish cakes, chive aioli, vine- ripe cherry tomato salad
Baked spinach & feta cheese parcel, sweet chilli jam
~ Please ask your server for tonight's specials ~
( All main courses partnered with potato & vegetables of the day )

Carrot cake, lemon mascarpone, orange caramel
Hot chocolate gateau, white chocolate sauce, vanilla ice-cream
Becketts sticky toffee pudding, warm butterscotch sauce
Passion fruit cheesecake, mango & pineapple salsa
Dark chocolate mousse, rich mousse in a brandy snap basket, berry compote
Bread & Butter pudding, served warm, crème anglaise

New Summer Pricing - €25.50 plus 12.5% Service Charge
- Price Inclusive of Tea or Filter Coffee
Cappuccino, Latte or Espresso (€2.00 Extra)
Or
New 2 Course Option €19.50 plus 12.5% Service Charge
Choose a Starter & Main course or Main course & Dessert …

Our Early Evening Menu is served
Monday – Thursday 6.00 – 8.00
Friday's 6.00 – 7.30 - Saturday's 6.00 – 7.00
Summer Specials are available form June through to Late August 2010.