Sample Communion Lunch - 2010

Strater
  • Homemade soup of the day
  • Warm tartlet of buffalo mozzarella & vine ripened tomato, rocket salad & basil pesto
  • Terrine of foie gras & ham hock, warm toasted brioche, pear & apple chutney
  • Salmon & natural smoked haddock fish cakes, herb potato salad, chive aioli
  • Salad of asparagus & avocado, crisp parma ham, cashel blue dressing
  • Marinated chicken salad, baby gem leaves, shaved parmesan & caesar dressing
  • Golden fried goats cheese, beetroot & walnut salad, winter leaves
Main Course
  • Pan roast chump of Slaney lamb, garlic & herb crust, rosemary jus (prepared pink)
  • Roast breast of chicken, wild mushroom stuffing, morelle cream
  • Pan-roast fillet of salmon, brandade potato, saute spinach, lemon & herb butter
  • Tempura of cod, pea puree, tartare sauce Wild mushroom stroganoff with pilaff rice ( Vegetarian)
  • Crispy aromatic boneless duck, sage & sultana stuffing, Hoi-Sin sauce
  • Prime 10oz Irish Sirloin steak, red onion marmalade, brandy & pepper sauce
  • Pan fried fillets of seabass, roasted fennel, vine ripe cherry tomato, sauce vierge
  • ( All main courses partnered with potato and vegetables of the day )
Dessert
  • Dark Belgian chocolate tart, orange caramel sauce, chocolate chip ice cream
  • Vanilla crème brulee with pistachio biscuit
  • Becketts sticky toffee pudding, warm butterscotch sauce
  • Carrot cake with cream cheese filling, orange caramel sauce
  • Apple crumble mousse, vanilla crème anglaise
  • Warm chocolate brownie, fresh rasperberries, raspberry coulis
  • €28.50 plus 12.5% Service Charge - Price Inclusive of Tea or Filter Coffee
  • Cappuccino, Latte or Espresso (€2.00 supplement)
  • Our Saturday Lunch Menu is Served
  • 12.30 – 2.30/2.45

Please Note: As all individual ingredients are not noted on the menu - should you have a dietary requirement, an allergy or a dislike of a particular ingredient please let one of our team know when you are ordering and we will be more than happy to accommodate where possible.
Becketts would like to ask guests, out of courtesy for fellow diners, to please turn off mobile phones.