Sample Weekday Confirmation Lunch Menu 2010

• Homemade soup of the day
• Warm tartlet of buffalo mozzarella & vine ripened tomato, rocket salad & basil pesto
• Crispy springroll of duck, winter leaves, chilli jam
• Oak smoked salmon, pickled fennel, red onion & caper crème fraiche
• Marinated chicken salad, baby gem leaves, shaved parmesan & caesar dressing
• Terrine of wild game, warm toasted brioche, pear & apple chutney
• Golden fried goats cheese, beetroot & walnut salad, winter leaves

• Crispy aromatic boneless duck, sage & sultana stuffing, Hoi-Sin sauce
• Braised shank of lamb, colcannon potato, rosemary jus
• Roast breast of chicken, wild mushroom stuffing, morelle cream
• Pan-roast fillet of salmon, brandade potato, saute spinach, lemon & herb butter
• Red kidney bean & corriander wellington, roasted red pepper & tomato coulis
• Prime 10oz Irish Sirloin steak, red onion marmalade, brandy & pepper sauce
• Pan-fried fillet of plaice, roasted fennell & butterbeans, white wine cream sauce

• ( All main courses partnered with potato & vegetables of the day )

• Baked citrus cheesecake, rum soaked raisins, mixed berry compote
• A zesty Lemon posset, lemon & lime financier
• Becketts sticky toffee pudding, warm butterscotch sauce
• Classic profiteroles with baileys cream, warm chocolate sauce
• Apple crumble mousse, vanilla crème anglaise
• Warm chocolate brownie, fresh rasperberries, raspberry coulis

• €24.50 plus 12.5% Service Charge - Price Inclusive of Tea or Filter Coffee
• Cappuccino, Latte or Espresso (€2.00 supplement)
• Our Weekday Lunch Menu is Served
• Monday – Friday 12.30 – 2.30

Please Note: As all individual ingredients are not noted on the menu - should you have a dietary requirement, an allergy or a dislike of a particular ingredient please let one of our team know when you are ordering and we will be more than happy to accommodate where possible.
Becketts would like to ask guests, out of courtesy for fellow diners, to please turn off mobile phones.