Sample a la carte Menu

• Daily soup with garlic croutons and pesto €5.00
• Warm asparagus and wild mushrooms, poached egg, wasabi mayonnaise €9.00
• Terrine of fois gras, guinea fowl and Toulouse sausage, vine-ripe tomato relish, thyme and bacon brioche €10.50
• Tartlet of marinated goats cheese, roasted red pepper, grilled aubergine and confit of plum tomato €9.00
• Tempura of Dublin bay prawns with chili, ginger and coriander €11.00
• Marinated roast chicken salad with baby gem leaves, shaved parmesan, croutons and a rich ceasar dressing €8.50
• A springroll of confit duck and beansprout, mango and lime mayonnaise, chili jam and rocket €9.00
• Prawn bisque with rouille and croutons €7.00
• Fennel salad with watercress, pine nuts, red apple, chili and mustard €7.50

• Roast breast of chicken, spaghetti of Spring vegetables, linguinni of pasta, coconut cream €17.50
• Baked seatrout with king scallops and mustard butter, baby spinach and white radish €22.75
• Crispy aromatic boneless duck, sage and ginger stuffing, black cherry and sambucca sauce €19.25
• Herb crusted monkfish fillet, roast fennel and ginger, tomato salsa €26.00
• Whole baked beef tomato filled with a ragout of garden herbs and vegetables, garlic and oregano cream €16.50
• Caramalised fillet of pork with braised puy lentils, plum and rhubarb sauce €19.25
• Seared loin of Irish lamb, lima bean, garlic and confit of tomato, lamb and rosemary jus €26.50
• Aged Irish beef, Becketts chips, glazed shallots, field mushroom, bearnaise sauce 10oz sirloin €22.00 8oz fillet €27.50

• Selection of seasonal vegetables
• Mixed leaf salad, sweet mustard dressing
• New boiled potatoes, mint butter
• Becketts style saute potatoes €3.75

• 12.5% service charge
• Head chef: Mr. Andrew Cawley
• All our meats are of certified Irish and locally sourced were possible.