Sample Sunday Lunch

• Marinated chicken salad with baby gem leaves, shaved parmesan croutons and a rich caesar dressing
• Cream of Vegetable Soup, garlic croutons
• Pan seared fillet of red mullet, Acocado & tomato salad, Lemon & chervil oil
• Tartlet of marinated goats cheese, roasted red pepper,confit plum tomato
• Spiced shrimp & mango salad, lime creme fraiche
• Springroll of confit duck, beansprout, lime Mayonnaise, chilli jam & rocket
• Deep fried bacon & potato cake, buttered cabbage & caper sauce

• Crispy aromatic boneless duck, sage and ginger stuffing, black cherry and sambucca sauce
• Roast breast of chicken, tomato & black olive stuffing, provencal sauce
• Pan-fried fillet of Plaice, caper & anchoive butter
• Grilled 10oz Irish sirloin steak, black pepper cream, glazed shallots & red onion marmalade
• Whole baked beef tomato, filled with a ragout of garden herbs & vegetables, garlic & oregano cream
• Roasted fillet of salmon , Asparagus & hollandaise sauce
• Pan-roasted chump of Irish lamb, Bail mash, asian pesto, mint jus

• Iced Brown Bread Parfait. Pear & Pistachio puree, pear salsa
• Becketts warm sticky toffee pudding, butterscotch sauce
• Profiteroles with bailey cream, choclate sauce
• Mango jelly, vanilla ice-cream, honey roasted pineapple
• Cafe latte chocolate pot, rich chocolate ice-cream
• Warm brambley apple cake spiced apple puree, vanilla bean ice cream

• €27 + 12.5% service charge
• Seperate Childrens Menu Available - Please ask Your Server