Sample Sunday Lunch

Salad of crisp smoked bacon & asparagus with an avacado dressing
Salmon & natural smoked haddock fish cakes, chive aioli, slow roasted vine- ripe cherry tomato salad
Caramilised red onion & goats cheese tart-tatin, toasted pine nuts, aged balsamic, rocket salad
Homemade soup of the day
Gravalax of organic salmon, horseradish & Dijon mustard cream
Marinated roast chicken salad, baby gem leaves, shaved parmesan, Caesar dressing

Main Course

Pan fried fillet of hake, fine bean & cherry tomato salad, basil pesto
Crispy aromatic boneless duck, sage & sultana stuffing, orange sauce
Pan roast rumb of Irish lamb, champ potato, tomato & fennell relish
Pan roast breast of chicken, sun dried tomato, leek & Parmesan stuffing, red wine jus
Red kidney bean & corriander wellington, tomato & pepper coulis
Roast fillet of salmon, roasted asparagus, lemon & herb butter
Pan fried 10oz sirloin steak,creamed leeks, brandy & pepper sauce

Dessert

Deep filled apple tart, served warm, with vanilla ice cream
Baked blueberry & vanilla cheesecake, fruit compote
Carrot cake, lemon mascarpone & orange caramel syrup
Becketts sticky toffee pudding, warm butterscotch sauce
Chocolate profiteroles, with dark chocolate sauce
Baked lemon tart, forest fruit compote

New Summer Pricing - €25.50 plus 12.5% Service Charge
- Price Inclusive of Tea or Filter Coffee
Cappuccino, Latte or Espresso (€2.00 Extra)
Or
New 2 Course Option €19.50 plus 12.5% Service Charge
Choose a Starter & Main course or Main course & Dessert …
Separate Childrens Menu Available - Please ask Your Server
Sunday Lunch Served 12.30 – 5.45.