A la Carte

• Buffalo mozzarella & vine-ripe tomato gallette, basil pesto, rocket salad €8.50
• Daily soup with garlic croutons & herb oil €5.00
• Natural smoked haddock risotto, poached organic egg, hollandaise sauce €8.00
• Roasted vegetables with fetta cheese, roasted nuts & seeds, Dijon mustard dressing €7.50
• Crab cakes, celeriac & apple remolade, wasibi mayonnaise, coriander potato salad €9.00
• Terrine of fois gras, guinea fowl & confit duck, spiced onion brioche, orange & cardamom jam €9.50
• Becketts tea smoked rainbow trout, shaved fennel & orange salad €7.25
• Marinated roast chicken caesar salad, baby gem leaves, croutons, shaved parmesan starter portion €8.50 main course €16.50

• Roast breast of Co. Monaghan chicken wrapped in smoked bacon, creamed leeks & mushrooms, herb & red wine jus €16.95
• Pan seared fillets of plaice, horseradish mash, smoked chilli butter €21.00
• Roast rack of Kildare lamb, with a cassoulet of Spring vegetables, rosemary aioli €25.00
• Becketts aromatic boneless duck, ginger & sultana stuffing, plum & apple sauce €19.50
• Market fish of the day, spiced egg noodles, honey & soy dressing ( Please ask your server for today's chef choice & the cost )
• Penne pasta with roasted butternut squash, tenderstem broccoli, basil pesto €16.50
• Pan-fried loin of swordfish, salsa verde, extra virgin olive oil mash €21.00
• Roast loin cutlet of pork, flashed fried greens, apple & sage puree €17.50
• Aged Irish Hereford beef, roast flat mushroom rarebit, peppercorn & brandy sauce 10oz sirloin \ 22.25 8oz fillet \ 27.50

• ( Main courses are served with potato & vegetables of the day )

• Sauted Onions or Sauted Mushrooms with fresh rosemary €2.75
• Becketts style saute potatoes €3.25
• Mixed leaf salad €2.75

• All our meats are of certified Irish origin and locally sourced where possible.
• 12.5% service charge
• Head chef: Mr. Andrew Cawley.