Lunch set menu

• Daily soup, croutons & pesto
• Classic ceasar salad, garlic croutons, shaved parmesan
• Parfait of chicken liver, melba toast, cumberland sauce
• Natural smoked haddock rissotto

• Roast breast of chicken, creamed leek & mushrooms, herb gravy
• Baked cottage pie with mature cheddar cheese
• Braised shoulder of Kildare lamb rosemary & red wine jus
• Tempura of lemon sole, home cut fries, tartre sauce

• Apple and almond tart, soaked rasins, vanilla ice cream
• Becketts sticky toffee pudding, butterscotch sauce
• Warm creamed rice pudding, roasted plum compote
• Lemongrass pannacottam, lemon curd, lemon biscuit
• Warm blueberry sponge pudding, caramel custard

• Two Course €13.50
• Three Course €17.50
• 12.5% Service charge

• Black coffee 2.95
  
• Pot of tea 2.60
  
• Cappuccino 3.20
  
• Latte 3.45
  
• Espresso 2.80
  
• Selection herbal infused teas 2.80   

  Espresso Menu

• Grilled 10oz Irish sirloin steak, oven roast tomato, grilled mushroom peppercorn sauce 18.00
• B.L.T. Bap sandwich crisp bacon, shredded baby gem, plum tomato, mustard mayo served on a toasted bap 7.50
• Chicken caesar salad, baby gem leaves, black pepper, sea salt croutons, fresh parmesan 7.00
• Soup of the day, garlic croutons, herb oil 4.50
• Becketts sweet chilli chicken pannini with mix Leaves, skinny chips 7.50
• Beckett’s Irish beef burger, crisp bacon, mature cheddar, home cut fries 11.50
• Oak smoked salmon, red onion babycaper, dill crème fraiche 9.00
• Penne Pasta, roast butternut squash, tenderstem broccoli, basil pesto 8.50
• Beef stroganoff tender beef strips, cooked in a mushroom, white wine cream sauce with steamed rice 11.50

  Selection of Desserts Available @ 5.75

Served Monday to Friday
12.30 -2.30